Main Menu

Paradise Found
reservations only
wednesday & thursday 4pm-11pm
friday, saturday & sunday 12pm-11pm

HAMACHI CRUDO

coconut ponzu sauce, sweet curry $28
FIRE GRILLED OCTOPUS

red lentil ginger puree, brown butter $30
HUMMUS

pickled watermelon radish, cornichon $13
TZATZIKI

cucumber, labneh $13
CRISPY CALAMARI

garlic aioli, marinara sauce $25

WILD CAUGHT SHRIMP

pink shrimp, sauce vierge, extra-virgin olive oil $26
BEEF CARPACCIO

tomato confit, aged parmesan, arugula $28
TUNA TARTARE PROVENCAL

tomato, capers, lemon juice, shallots, crostini $28
BURRATA PIZZETTA

tomato coulis, taggiasca olives, aged prosciutto, extra-virgin olive oil, oregano $28
OCTOPUS CARPACCIO

lemon oil, black olive, tomato, purple potato $26

all meat & fish are cooked on our charcoal grill

* consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions - there is risk associated with consuming raw oysters - if you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked - if unsure of your risk, consult a physician - please alert your server to any food allergies - automatic service charge of 20% will be added - regrettably no substitutions allowed

HAMACHI CRUDO

FIRE GRILLED OCTOPUS

HUMMUS

TZATZIKI

CRISPY CALAMARI

WILD CAUGHT SHRIMP

BEEF CARPACCIO

TUNA TARTARE PROVENCAL

BURRATA PIZZETTA

OCTOPUS CARPACCIO

GREEK SALAD

FISHERMAN'S GREENS

WATERMELON & ARUGULA SALAD

FENNEL & JUMBO CRAB SALAD

BRANZINO

ORGANIC SALMON

LAMB CHOPS

ANGUS HANGER STEAK

CHICKEN THIGHS

TOMAHAWK

BELUGA LENTILS, GREEN PEAS

FARRO

SAUTEÉD BABY CARROTS

ROASTED FINGERLING POTATOES

GRILLED BABY BOK CHOY

BAKLAVA

CHOCOLATE GANACHE CAKE

SEASONAL GELATO OR SORBET