Main Menu

European-Inspired Menu

experience an authentic european-inspired gastronomic selection carefully curated by Chef Erhan Ozkaya.

Start

Halibut Crudo

20

lime vinaigrette

Spanish Boquerones

12

blood orange, pimenton oil, hazelnuts

TURKISH Octopus

24

red lentil ginger puree, brown butter

Hummus

11

pickled watermelon radish, cornichon

Tzatziki

11

cucumber, labneh

Gambas Al Ajillo

24

pink shrimp, rum, piquin

Tiger Prawns

25

roasted citrus vinaigrette

Greens

greek salad

19

ripe tomatoes, barrel-aged greek feta, cucumbers, taggiasca olives

Fisherman's Greens

18

boston, little gem, frisee, almond, garlic lemon vinaigrette

Arugula & Citrus Salad

18

arugula, orange, grapefruit, tulum cheese

Mains

Branzino

34

chopped salad

Organic Salmon

36

beluga lentils, green peas

Lamb Chops

46

oyster mushroom, bulgur

Skirt Steak

38

roasted baby eggplant

Chicken Thigh

26

lemon fingerling potatoes, baby carrots

Tomahawk

180

42-ounce prime angus, 21-day aged

Confit Wild Mushrooms

pomegranate molasses, sumac, fresh grated black pepper

14 Turkish Bulgur

10 Roasted Baby Carrots

10 Lemon Fingerling Potatoes

10

* Consuming raw or under cooked meets, poultry, seafood or eggs may increase your risk of foodborne illness – especially if you have certain medical conditions – there is risk associated with consuming raw oysters – if you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked – if unsure of your risk, consult a physician – please alert your server to any food allergies – automatic service charge of 18% will be added – regrettably no substitutions allowed