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Main Menu

dining is limited to a two-hour period

European-Inspired Menu

experience an authentic european-inspired gastronomic selection carefully curated by Chef Erhan Ozkaya.

paradise found
Small Plates

OLIVES

8

mediterranean olives with cornichon

Tasmanian Trout Crudo

20

ligurian olive oil, dry lemon

Spanish Boquerones

12

blood orange, pimenton oil, hazelnuts

TURKISH Octopus

24

red lentil ginger puree, brown butter

Hummus

11

pickled watermelon radish, cornichon

Tzatziki

11

cucumber, labneh

Gambas Al Ajillo

24

pink shrimp, rum, piquin

Tiger Prawns

25

roasted citrus vinaigrette
Greens

greek salad

19

ripe tomatoes, barrel-aged greek feta, cucumbers, taggiasca olives

Fisherman's Greens

18

boston, little gem, frisee, almond, garlic lemon vinaigrette

Arugula & Citrus Salad

18

arugula, orange, grapefruit, tulum cheese
Large Plates

Branzino

34

chopped salad

Organic Salmon

36

beluga lentils, green peas

Lamb Chops

46

oyster mushroom, bulgur

Skirt Steak

38

lemon fingerling potatoes

Chicken Thigh

26

lemon fingerling potatoes, baby carrots

Tomahawk

180

42-ounce prime angus, 21-day aged
Sides

Confit Wild Mushrooms

14

pomegranate molasses, sumac, fresh grated black pepper

Turkish Bulgur

10

Roasted Baby Carrots

10

Lemon Fingerling Potatoes

10

Sweets

all

12

Baklava

served with pistachio gelato

Chocolate CAKE GANACHE

dark chocolate, graham cracker base, espresso, hazelnut & fior di latte gelato

Seasonal Gelato or Sorbet

On The Beach

Spend the Day Unwinding

hang out on our white sandy oasis and leave the rest to us.

paradise found
Small Plates

OLIVES

8

mediterranean olives with cornichon

Tasmanian Trout Crudo

20

ligurian olive oil, dry lemon​

Spanish Boquerones

12

blood orange, pimenton oil, hazelnuts

Turkish Octopus

24

red lentil ginger puree, brown butter

Hummus

11

pickled watermelon radish, cornichon

Tzatziki

11

cucumber, labneh

Gambas Al Ajillo

24

pink shrimp, rum, piquin

TIGER PRAWNS

25

roasted citrus vinaigrette
Large Plates

greek salad

19

ripe tomatoes, barrel-aged greek feta, cucumbers, taggiasca olives

Fisherman's Greens

18

boston, little gem, frisee, almond, garlic lemon vinaigrette

Arugula & Citrus Salad

18

arugula, orange, grapefruit, tulum cheese
Joia Beach

* Consuming raw or under cooked meets, poultry, seafood or eggs may increase your risk of foodborne illness – especially if you have certain medical conditions – there is risk associated with consuming raw oysters – if  you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked – if unsure of your risk, consult a physician – please alert your server to any food allergies – automatic service charge of 18% will be added – regrettably no substitutions allowed

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