Main Menu

Paradise Found
reservations only
wednesday & thursday 4pm-11pm
friday, saturday & sunday 12pm-11pm

HAMACHI CRUDO

coconut ponzu sauce, sweet curry $28
FIRE GRILLED OCTOPUS

red lentil ginger puree, brown butter $30
HUMMUS

pickled watermelon radish, cornichon $13
TZATZIKI

cucumber, labneh $13
CRISPY CALAMARI

garlic aioli, marinara sauce $25

WILD CAUGHT SHRIMP

pink shrimp, sauce vierge, extra-virgin olive oil $26
BEEF CARPACCIO

tomato confit, aged parmesan, arugula $28
TUNA TARTARE PROVENCAL

tomato, capers, lemon juice, shallots, crostini $28
BURRATA PIZZETTA

tomato coulis, taggiasca olives, aged prosciutto, extra-virgin olive oil, oregano $28
OCTOPUS CARPACCIO

lemon oil, black olive, tomato, purple potato $26

all meat & fish are cooked on our charcoal grill

* consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions - there is risk associated with consuming raw oysters - if you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked - if unsure of your risk, consult a physician - please alert your server to any food allergies - automatic service charge of 18% will be added, 20% for Party of 6 or more. - regrettably no substitutions allowed

HAMACHI CRUDO

FIRE GRILLED OCTOPUS

HUMMUS

TZATZIKI

CRISPY CALAMARI

WILD CAUGHT SHRIMP

BEEF CARPACCIO

TUNA TARTARE PROVENCAL

BURRATA PIZZETTA

OCTOPUS CARPACCIO

GREEK SALAD

FISHERMAN'S GREENS

WATERMELON & ARUGULA SALAD

FENNEL & JUMBO CRAB SALAD

BRANZINO

ORGANIC SALMON

LAMB CHOPS

ANGUS HANGER STEAK

CHICKEN THIGHS

TOMAHAWK

BELUGA LENTILS, GREEN PEAS

TURKISH BULGAR

SAUTEÉD BABY CARROTS

ROASTED FINGERLING POTATOES

GRILLED BABY BOK CHOY