Main Menu

European-Inspired Menu

experience an authentic european-inspired gastronomic selection carefully curated by Chef Erhan Ozkaya.

Small Plates

greek salad

19

ripe tomatoes, barrel-aged greek feta, cucumbers, taggiasca olives

Halibut Crudo

20

lime vinaigrette

Hummus

11

pickled watermelon radish, cornichon

Tzatziki

11

cucumber, labneh

Turkish Octopus

24

red lentil ginger puree, brown butter

Gambas Al Ajillo

24

pink shrimp, rum, piquin

Large Plates

Branzino

34

chopped salad

Skirt Steak

38

roasted baby eggplant

Chicken Thigh

26

lemon fingerling potatoes, baby carrots

Tomahawk

180

42-ounce prime angus, 21-day aged

Sweets

Baklava

12 Chocolate Gelato

12

Coffee

coffee by la colombe

Espresso

3.5 Double Espresso

4.5 Macchiato

4 Latte

5.5 Cappuccino

5 Dripped coffee

4.5 Americano

4

Tea Service

all

5

tea by small tea company

A little joy

rooibos tea, chamomile flowers, peppermint

Chill a bit

rooibos, peppermint, rosehip, hibiscus

*caffeine free

Bright & Grey

black tea with bergamot and cornflower

Never Mind The Gap

a classic black breakfast tea

Jasmine Emerald

green tea, jasmine flowers

Matcha

6

a fine-powder tea from young, buds

all teas are loose leaf, bagged and brewed to order. dairy milk, oat milk and half & half available

* Consuming raw or under cooked meets, poultry, seafood or eggs may increase your risk of foodborne illness – especially if you have certain medical conditions – there is risk associated with consuming raw oysters – if you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked – if unsure of your risk, consult a physician – please alert your server to any food allergies – automatic service charge of 18% will be added – regrettably no substitutions allowed