Main Menu
dining is limited to a two-hour period
European-Inspired Menu
experience an authentic european-inspired gastronomic selection carefully curated by Chef Erhan Ozkaya.
paradise found
Small Plates
OLIVES
8
mediterranean olives with cornichon
tasmanian trout Crudo
20
ligurian olive oil, dry lemon
Spanish Boquerones
12
blood orange, pimenton oil, hazelnuts
TURKISH Octopus
30
red lentil ginger puree, brown butter
Hummus
11
pickled watermelon radish, cornichon
Tzatziki
13
cucumber, labneh
Gambas Al Ajillo
26
pink shrimp, rum, piquin
Tiger Prawns
25
roasted citrus vinaigrette
Greens
greek salad
19
ripe tomatoes, barrel-aged greek feta, cucumbers, taggiasca olives
Fisherman's Greens
18
boston, little gem, frisee, almond, garlic lemon vinaigrette
Arugula & Citrus Salad
18
arugula, orange, grapefruit, tulum cheese
Large Plates
Branzino
36
chopped salad
Organic Salmon
36
beluga lentils, green peas
Lamb Chops
48
oyster mushroom, bulgur
Skirt Steak
38
lemon fingerling potatoes
Chicken Thigh
26
lemon fingerling potatoes, baby carrots
Tomahawk
180
42-ounce prime angus, 21-day aged
Sides
Confit Wild Mushrooms
14
pomegranate molasses, sumac, fresh grated black pepper
Turkish Bulgur
10
Roasted Baby Carrots
10
Lemon Fingerling Potatoes
10
Sweets
Baklava
14
served with pistachio gelato
Chocolate CAKE GANACHE
14
dark chocolate, graham cracker base, espresso, hazelnut & fior di latte gelato
Seasonal Gelato or Sorbet
12
* Consuming raw or under cooked meets, poultry, seafood or eggs may increase your risk of foodborne illness – especially if you have certain medical conditions – there is risk associated with consuming raw oysters – if you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked – if unsure of your risk, consult a physician – please alert your server to any food allergies – automatic service charge of 18% will be added – regrettably no substitutions allowed
