Originating from Greece, Chef Tsaglis honed his craft at the esteemed National School of Tourism Professions in Rhodes, and later refined his skills under the guidance of distinguished chefs in Athens. His culinary odyssey led him to New York City and the Hamptons in 2012, before his eventual voyage to Miami.
Since joining the team at Joia Beach, Tsaglis has artfully woven his professional journey and expertise into the tapestry of the restaurant. Drawing inspiration from his European heritage and Greek roots, he has introduced a fresh culinary perspective while also embracing dietary considerations.