The Culinary Team and Philosophy at Joia Beach Restaurant & Beach Club

Our Culinary Philosophy

it's who we are

Acclaimed Argentinian brothers, Gustavo and Maximiliano Vertone, joined Joia Beach as the Executive Chef and Executive Sous Chef in 2021. The brothers, who have made their mark on the Miami dining scene helming the kitchens and creating menus for some of the most sought after and trendy restaurants in Miami, bring their expertise and culinary philosophies to joia beach club miami.
Joia Beach - lunch and dinner menus using inspiration and techniques from Asian, Mediterranean, and South American regions

With over 20 years of culinary experience, the Vertone brothers have led and worked at the highly esteemed kitchens of Nobu, Scarpetta at The Fontainebleau Hotel, and Mr. Hospitality Miami Management Group. The Vertone brothers are known for using fresh seasonal ingredients and new and exciting flavors to create unique dining experiences for celebrities such as Leonardo DiCaprio and Will Smith.

The brothers have brought their signature flavors and expertise to joia beach restaurant with deliciously unique culinary fusions that enhance the beachfront venue’s lunch and dinner menus using inspiration and techniques from Asian, Mediterranean, and South American regions.