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On The Beach

Spend the Day Unwinding

hang out on our white sandy oasis and leave the rest to us.

paradise found
Beach Lounge Bottle Service

O d'Azur Rosé

1.5 liter...400
3.0 liter...800

Domaine ott

3.0 liter...950

CHATEAU D'ESCLANS GARRUS ROSE COTE DE PROVENCE

1.5 liter...1,250

Dom Perignon

brut...1,200
brut magnum...2,500
rosé...1,700
rosé magnum...3,500

Veuve Cliquot

yellow label jeroboam...2,000

Louis Roederer

cristal brut...1,300
cristal brut jeroboam...13,000

Don Julio

reposado...700
anejo...700
1942...1,200
1942 magnum...2,500

clase azul

reposado...1,200

Belvedere...700

Grey Goose...700

Small Plates

OLIVES

8

mediterranean olives with cornichon

tasmanian trout Crudo

20

ligurian olive oil, dry lemon​

Spanish Boquerones

12

blood orange, pimenton oil, hazelnuts

Turkish Octopus

30

red lentil ginger puree, brown butter

Hummus

11

pickled watermelon radish, cornichon

Tzatziki

13

cucumber, labneh

Gambas Al Ajillo

26

pink shrimp, rum, piquin

TIGER PRAWNS

25

roasted citrus vinaigrette
Greens

greek salad

19

ripe tomatoes, barrel-aged greek feta, cucumbers, taggiasca olives

Fisherman's Greens

18

boston, little gem, frisee, almond, garlic lemon vinaigrette

Arugula & Citrus Salad

18

arugula, orange, grapefruit, tulum cheese
Joia Beach

* Consuming raw or under cooked meets, poultry, seafood or eggs may increase your risk of foodborne illness – especially if you have certain medical conditions – there is risk associated with consuming raw oysters – if  you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked – if unsure of your risk, consult a physician – please alert your server to any food allergies – automatic service charge of 18% will be added – regrettably no substitutions allowed

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