it is here that you'll discover upcoming happenings, exclusive interviews with the people who make up the heartbeat of our hidden oasis, insider features, and the cultural narrative that is uniquely joia beach.
Making waves in the Miami culinary scene are the Gustavo brothers, recently featured in La Opinion. The exclusive article tells the story of the Gustavo brothers and how they came to lead the kitchen here at our own Miami restaurant and beach club.
In everything she does, Georgia Luzi, offers a unique and memorable experience. In addition to DJing, Luzi Georgia has deep knowledge in the arts, hospitality, fashion, and blockchain, crypto & NFT industries.
This spicy, savory concoction is perfect for those who enjoy their cocktails with a little kick. Spicy, smoky, and deliciously bold, the cactus cocktail is a great alternative to the classic margarita.
In honor of National Margarita Day on February 22, the Joia Beach bar team is sharing its recipe for one of its most popular cocktails. While a classic margarita is made of tequila, orange liqueur, and lime juice in a salt rimmed glass, we’ve upgraded the classic by switching out sweet orange liqueur with a delicious smoky substitute.
At AQUAVITA we believe in simple pleasures. Our unwavering desire for a slower more deliberate existence inspired us and this belief is infused into the fabric of our brand. Our philosophy is centered around beautiful moments.
Looking for a taste of fall that still leaves you feeling refreshed? Perfectly suited for both the autumn season and the sunny Miami weather, the Joia Beach bar team has concocted a top secret, off-the-menu, boozy fall-focused beverage that features everyone's favorite seasonal flavors.
Montce's style is primarily focused on flattering the female body. The way a piece hugs and accentuates the form is especially important to us; and not only one type of form, as Montce aspires to cater to a variety of body types.
Our Paradise Found cocktail is a fresh take on the classic lychee cocktail, made brighter with fresh citrus, a punch of pineapple, and a hint of hibiscus. Best served with waterfront views, the sun in your face, and toes in the sand.